Okay, I know I’ve been a little bit kitchen obsessed this week, but please indulge me one more opportunity to express how thrilled I am to have discovered a fabulous, crowd-pleasing dessert. You NEED to do this in your own kitchen. (Unless you’re on a diet. Definitely don’t do this if you’re on a diet.)
Once again I have my friend, Rachael Ray, to thank.
Last night we had a little get-together for Brian’s 30th. Yes, the slow-cooked Caribbean pork chops were incredible (as they have always been). But the fun part was letting everyone build their own dessert.
Have you ever put brownie batter in a waffle iron? How about cake batter? We did both, separately and swirled.
Then we topped our dessert waffles with ice creams and goodies.
Quick. Easy. Customized. Perfect.
So sad I missed it! I hope you do it again xoxo
Wow! That’s awesome!
Looks and sounds incredible!
Now thats an idea!
Totally looking forward to doing this one too! Keep watchin’ those cooking shows Sue! LOL